Materials feature cuts of lean beef, their nutrients and how to enjoy them. Some materials are available in Spanish.
Today's Beef Choices
This two-sided fact sheet describes various types of beef included natural and grass-fed and details on beef's beneficial fatty acid profile.
Many of America's Favorite Cuts are Lean
This two-sided fact sheet lists America's favorite lean cuts and compares their nutrient profiles with several cuts of pork, poultry and fish.
Lean Beef Strengthens Diets for a Leaner, Healthier America
This four page fact sheet highlights lean beef's role in helping Americans follow the 2010 Dietary Guidelines. Features lean beef recipes.
For Health Professionals
The Evolution of Lean Beef
This two-sided fact sheet details how lean beef has changed over time in response to dietary guidance and consumer demand for protein options with lower fat & cholesterol.
• In Spanish: Datos Comparativos Sobre Los Ácidos Grasos Entre la Carne de Res, El Pollo, El Pescado Y El Aceite de Oliva